100% plant gourmandise -the vegan corner of the blog "Gourmande in Osaka"

When food brings tenderness. Tapioca, manioc is baby food. That was nice to be fed from a spoon by Mum, do you remember ? That's also an Asian dessert basic. The day before, I put goji berries to soak in water. I also boiled the tapioca, rinsed it with fresh water and covered with coconut milk… but the tapioca drunk the milk, and I got that pudding. Fresh pinapple and frozen mango. Goji berry like cherries on the cake. Ah, I'd eat some ! Well, … Read More

via Gourmande in Osaka

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