Hari-nezumi mochi are a style of wagashi (Japanese sweet) that exists mostly on this blog. I wonder why they are not more popular outside… Author hari-nezumi = hedgehog Lemon hedgehog Today, this is a daifuku mochi. The mochi around is made from mochiko, cooked in microwave. Inside, it is anko (azuki bean paste) with cocoa and a little instant coffee. Around coconut shreds. Making anko (tsubuan and koshian) from the beans. Easy recipe. choco-ch … Read More
via Colorfood Daidokoro Gourmande in Osaka
Végétale in Osaka 
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