Mikan and tea

Winter tea time…

Sunset is early in Osaka. That’s not necessarily a bad thing as many areas are less ugly at night.

Home-made “low sugar” mikan jam. Mikan are the mandarin oranges we have everywhere here. It’s not a long time preserve. I keep it 1 week in the fridge, or I freeze it.
making the mikan jam

That goes well with Earl Grey tea.
The bread are small balls that I coated with (neutral) oil before baking. That gives them a donut flavor.