Nanakusa Okayu (via Gourmande in Osaka)

Let's use the 7 herbs (nanakusa) I showed you yesterday. Okayu is the Japanese for rice porridge. It's often served as a breakfast in Asia. Preparation : Rinse rice (here genmai brown rice, koshihikari) and cook it slowly with lots of water (I add 8 times the volume of rice and more later). I used the overnight program of the rice-cooker. When you get the porridge as you like it, chop the herbs : Add them, cook 5 more minutes. You can use the tim … Read More

via Gourmande in Osaka