100% plant gourmandise -the vegan corner of the blog "Gourmande in Osaka"

For Golden Week, a golden kare-udon, and why onions are abundant in Japan Golden Week is starting. Yeah, holidays ! Well most of Japan has the week off. Leisure places are full everywhere. It's gold for tourist and transportation industry that double, triple, quadruple the prices as they know customers cannot change of dates. Well, enjoy the holiday ! I'm not going anywhere so I can quietly enjoy a golden fusion dish. A young onion from Awaji-shima, a nearby island. They are very sweet. They cannot be kept long. So, do … Read More

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