No Japanese Summer without cold soba noodles. Zaru soba Grated daikon radish, squeezed from excess water. Chopped parsley. Aromatic tsuyu : Chinese spicy broth, soy sauce, mirin, more dry chili and fragrant sesame oil. Mix daikon and parsley in the cup. Dip the noodles and schhhhhhlllluuuuppp ! After you've eaten the noodles, fill the cup with the boiling broth from the noodle (cold or hot) and you have a little soup. With salad and natto, that m … Read More
via Gourmande in Osaka
Végétale in Osaka 
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