Strawberry bubble milk, without berries nor milk

Dark day. Storms are waiting to burst. Let’s have a little fun and something sweet.
It’s magical, everything is made from dry pantry items.

I’ve made the soy milk (easy recipe here).

And with that I’ve strawberry customized my tapioca.
Boil tapioca as needed, rinse, put in a bowl with 1/2 cup water, strawberry essence, sugar to taste, the red coloring. Cover. Let overnight in the fridge.

Tatata da !

It’s pink and it tastes of strawberry… candies. Not very natural.

Put bubbles in a bowl.

Pour soy milk, slightly sweetened and vanilla flavored. Not outside, if you can avoid…

Isn’t that cute ? That’s really good. Maybe don’t mix in advance as the tapioca could give back its coloring into the milk.

For a sick cat (via Gourmande in Osaka)

Ginger kuzu-yu. You were getting canned posts because I stopped food. Yep, eating is a nasty habit. All you need is a little strength of will… I have none. The other way is to be 99% dead and sick in bed, which is what I have done mostly for the last 3 days. Now I am back to life, but not totally repaired yet. I'm left with a voice of cat, as they say here, or a cat in the throat as we say in my country. So take fresh ginger and kuzu. Starch of … Read More

via Gourmande in Osaka