Zucchini farro (via Gourmande in Osaka)

Farro or spelt, the ancestor of wheat. Perfect for a lukewarm salad meal, Zucchini "saisi" in garlic herbes de Provence and olive oil, not cooked, no raw, on the way… Farro cooked in the rice-cooker. Dressing it up with tomato passata, capers, olives, negi leeks, then the zukes plus a good drizzle of olive oil. Served with two proteined sides. Orange with sweetened azuki beans. … Read More

via Gourmande in Osaka

Golden unohana, the fiber up salad (via Gourmande in Osaka)

This is a salad of unohana or okara (soy fibers). I have eaten too much chocolate cake and chocolate sweets, so I needed to compensate… Okara This sort of powder is a by-product when you make soy milk or tofu. It's the fibers that are left after filtering the milk. (source : click on image) This sort of magnolia is unohana, and as it ressembles, okara is also called that way. I rehydrated it, added tomato paste, spices, soy sauce, salt, garlic … Read More

via Gourmande in Osaka

I want some pizza…

The Foodbuzz pizza challenge is a torture… I want some, I want some, they all look so yummy.
So yes, I don’t compete, but I had a pizza lunch… Pizza ordinaria. Normal. No fuss. Surdough bread dough.

Full veggies, herbs, capers, olive oil…

Schlurp…. That was good. You know what ? I want a second one.

But it was not vegan, more photos, on source post. Pizza on Gourmande blog