Slightly bitter dashi…’t (via Gourmande in Osaka)

Do you remember this "sauce" ? See next post. Today, a Summer dashi..'t. Take red onion, nagaimo (yamaimo, Chinese yam)… … red paprika, goya (bitter squash)… White cucumber. Clean, wash, put a good amount of salt. After 15 minutes, rinse well. Cut, cut, cut… The nagaimo has this texture they will give a fresh jelly touch to the mix. I added only wakame seaweed and soy sauce. Yummy ! … Read More

via Gourmande in Osaka

Yuzu koshio, the green spice (via Gourmande in Osaka)

If you like it spicy, if you like green, if you like lemon flavor… this is for you. This green condiment is called yuzu koshio, yuzu pepper. You can buy it but is very salty and not so tasty as home-made. Green yuzu citrus, green chili peppers and salt. Grate the green part of the rind of yuzu. The chilis, emptied and pasted too. I mix sweet and hot to get a good balance. Mix and add salt. If you want to keep a year in the fridge, you should ad … Read More

via Gourmande in Osaka