Spaghetti are hugely popular in Osaka, many shops sell only that and there are many versions with Japanese ingredients. I have seen this post Pasta con Zucca e Pomodoro/Pasta with Pumpkin and Tomato Sauce on the blog Dulcis in Furno, and that was very tempting. That seemed to be ideal for Japanese kabocha pumpkin. Dices of kabocha pumpkin, simmered with tomato paste, onion, garlic, olive oil… …and rosemary. On hot spaghetti al dente… That m … Read More
via Gourmande in Osaka
Végétale in Osaka 