Yes, kashiwa mochi, the wagashi Japanese sweet wrapped in oak leaves. Home-made this time. I had kept the leaves. They dried. I soaked them and miracle they revived ! They could bring their chlorophylle flavor to the sweets. I prepared a small amount of koshian, the sieved azuki bean paste. Making kashiwa-mochi (from joshinko rice flour) After adding the syrup. Isn't that silky ? Like those from the shop ? kashiwa mochi from the shop (click on te … Read More
via Gourmande in Osaka
Végétale in Osaka 