Whole and smooth energizing b’fast (via Gourmande in Osaka)

In Winter you could stay in bed all day. You need reasons to get up… Like this, ready in 5 minutes. This is genmai mochi, brown rice mochi. It's a macrobiotic thing, not cheap. In the waffle-maker, you get smaller moffles. Mikan orange home-made jam. Spinach, an old grapefruit and a starchy apple… Juiced. … Read More

via Gourmande in Osaka

Modern mochi, the moffle way (via Gourmande in Osaka)

No Japanese new year without mochi (blocks of pounded cooked sticky rice)… There are classics way to serve them, yaki-mochi (grilled chewy), boiled in soup, okaki (grilled crispy). This is the lazy way mochi… To have the authentic ones, certified by the Moffle Academy, you absolutely need to buy a moffle maker of the authentic moffle brand : As you see, it's a robot piglet from Star Trek. It's not cheap, but if it comes from another era, plan … Read More

via Gourmande in Osaka