In today's rice with a simple variation. There is what you can see. Small yellow grains of awa. It's millet des oiseaux in French, so the name indicates it's food for the birds. It's Setaria italica, AKA foxtail millet. I simply added them to brown rice, in the cooker. With something else that you can't see. But it perfumes the house… A knot of pandan leaves. That's magical. That fills the air with a fragrance of sweet rice. That's exotic here. … Read More
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