It's l'agar du jour., my daily jelly. Today with unsweeted cocoa, a little coffee to wake me up, a few drops of vanilla essence. Inside a sauce of mango and lemon juice, tickened with pectin, to bring sweeteness and tartness. This dessert has a magic wand…because there was a hole to hide : I should have waited before adding the mango. Ideally, I would have put half of cocoa, waited then the mango, then more chocolate to seal it.Too hot for such … Read More
Cocoa mango heat fighter (via Gourmande in Osaka)
August 16, 2011
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