100% plant gourmandise -the vegan corner of the blog "Gourmande in Osaka"

Mango sherbet and litchees When I said it was hot, that was true. Now, it's hotter. Not even hottest… Some refreshment was necessary. Mango sherbet. Pearly litchees. Melty. Another (soft serve) mango sherbet made with the ice-cream maker. I don't use it today because it's too hot. … Read More

via Gourmande in Osaka

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