Colorslaw

Coleslaw is one of those classic that has no classic recipe. So you can make it 1000 times and different each time. Isn’t today’s a pleasure for the eyes.

Shredded.
Red cabbage, negi leek whites, kabocha pumpkin and goya bitter squash.

A simple rice vinegar and olive oil vinaigrette. What makes id special is th handful of negi greens and the 1/4 ts of nutmeg.

It’s delicious one hour after mixing.

Refreshing cold miso soup with somen noodles and nameko sticky mushroom (via Gourmande in Osaka)

This is really delicious and that makes you forget the heat and humidity. What is left ? Superb blue sky and great weather. Nameko are those orange sticky mushrooms. I already showed you some : Nameko the sticky/jelly mushroom This time I have huge ones : And you can see that "glue". When they are boiled that becomes a jelly : Serve them very cold ! About mushrooms… This is vegan dashi. Dashi is the Japanese all-purpose stock, made from dry fis … Read More

via Gourmande in Osaka