Colorslaw

Coleslaw is one of those classic that has no classic recipe. So you can make it 1000 times and different each time. Isn’t today’s a pleasure for the eyes.

Shredded.
Red cabbage, negi leek whites, kabocha pumpkin and goya bitter squash.

A simple rice vinegar and olive oil vinaigrette. What makes id special is th handful of negi greens and the 1/4 ts of nutmeg.

It’s delicious one hour after mixing.

Kuro-natto, shira-ae. Black beans and white harmony. (via Gourmande in Osaka)

Black and white menu. Two Japanese classics. Natto is cooked soy beans, that are then fermented (originally they were wrapped in rice straw and getting ferment from it, not it's cultivated like yogurt). Natto is usually brown. This one is make with black soy beans. It's less strong in taste, more flavorful. With wasabi. Grated fresh wasabi root. I put the hot rice on the natto. Shira-ae, white harmony… White dressing if you prefer. It's a commo … Read More

via Gourmande in Osaka