Nama choco. When Valentine hell is paved with weird ideas… (via GiO)

Nama choco. That’s a ganache, a melty creamed chocolate. Today, a vegan version…

Mosaic….

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Gourmande’s choco friends (via Gourmande in Osaka)

Born this morning… I made a little gang. As you see, I'm starting a paleo-diet. Yeah, I don't like commercial celebrations. I eat chocolate when I want… Well seeing all those around (see next post), I was choco-hungry. Can you guess the flavor ? I'll tell it later. They are delicious… I have 4 models in the new mold. That was hard to take only one little cheap mold… they propose so many all around. You could equip a chocolaterie with the … Read More

via Gourmande in Osaka

Mousse au chocolat vegetale (via Gourmande in Osaka)

No egg, no cream. Avocado, cocoa powder, a little honey, rakanto sugar, vanilla extract… in the mixer with water. Add water progressively, the mousse becomes lighter and fluffy. A kumquat to decorate. Cal : 244.5 F14.7g C28.2g P5.1g Fr: Ni oeuf, ni creme. 1/2 avocat et 3 grosses cuillerees de cacao non sucre, du miel, du sucre edulcorant naturel rakanto, de l'extrait de vanille. Mettre dans le mixer, ajouter de l'eau progressivement, la mousse … Read More

via Gourmande in Osaka