Bright food for a dark day of rainy season. It's nearly vegan (kimchi is not, no problem for me) and fully yummy. First dish : hijiki and carrot ying-yang. They are boiled. Hijiki are black seaweeds. Under there is a sauce of mirin, soy sauce, sesame seeds and fragrant sesame oil. Once mixed : Kimchi salad. 2 days ago, I had a small left-over of kimchi and most of the juice. I mixed in cubes of daikon radish and cucumber. It's less spicy than kim … Read More
via Gourmande in Osaka
Végétale in Osaka 