Full veg’ lunch : falafel, kimchi, hijiki… (via Gourmande in Osaka)

Bright food for a dark day of rainy season. It's nearly vegan (kimchi is not, no problem for me) and fully yummy. First dish : hijiki and carrot ying-yang. They are boiled. Hijiki are black seaweeds. Under there is a sauce of mirin, soy sauce, sesame seeds and fragrant sesame oil. Once mixed : Kimchi salad. 2 days ago, I had a small left-over of kimchi and most of the juice. I mixed in cubes of daikon radish and cucumber. It's less spicy than kim … Read More

via Gourmande in Osaka

Dry yellow tofu -Chick pea bread

Do you remember the Burmese / Shan yellow tofu I made a while ago ? It’s here :

Making Shan Tofu with modern kitchen equipment

Shan tofu with ra-yu sauce

Fried Yellow Tofu (Burma dinner)

I had some paste left and frozen. When I defrost, the bag leaked so I got dryer grounds. I cooked in micro-wave (added salt and nutmeg) and obtained that sort of “cake”.
I liked the steamed one a lot, but this one is sooo great ! I have eaten up 2 servings.

Plus shiitake mushrooms, chili peppers and shishito peppers, tomato sauce (with garlic, olive oil and fresh thyme).