100% plant gourmandise -the vegan corner of the blog "Gourmande in Osaka"

Posts tagged ‘kyoto-miso’

Home-made condiments : karashi miso for jajamen. (via Gourmande in Osaka)

Home-made condiments : karashi miso for jajamen. Gourmande's green chili karashi miso. The sauce to make : Jajamen (click here). How many sauces and sauce bases do you need in your kitchen ? Er… 476, 477… It's endless. You run all over town to find them, they won't be cheap, and/or you get will them in a bucket and to use it up before it's stale, you would have cook with it daily for 6 persons. And the list of ingredients can be scary. The thing is there are some sauces that can't make at h … Read More

via Gourmande in Osaka