Home-made condiments : karashi miso for jajamen. (via Gourmande in Osaka)

Gourmande's green chili karashi miso. The sauce to make : Jajamen (click here). How many sauces and sauce bases do you need in your kitchen ? Er… 476, 477… It's endless. You run all over town to find them, they won't be cheap, and/or you get will them in a bucket and to use it up before it's stale, you would have cook with it daily for 6 persons. And the list of ingredients can be scary. The thing is there are some sauces that can't make at h … Read More

via Gourmande in Osaka

Dry yellow tofu -Chick pea bread

Do you remember the Burmese / Shan yellow tofu I made a while ago ? It’s here :

Making Shan Tofu with modern kitchen equipment

Shan tofu with ra-yu sauce

Fried Yellow Tofu (Burma dinner)

I had some paste left and frozen. When I defrost, the bag leaked so I got dryer grounds. I cooked in micro-wave (added salt and nutmeg) and obtained that sort of “cake”.
I liked the steamed one a lot, but this one is sooo great ! I have eaten up 2 servings.

Plus shiitake mushrooms, chili peppers and shishito peppers, tomato sauce (with garlic, olive oil and fresh thyme).