Do you remember this "sauce" ? See next post. Today, a Summer dashi..'t. Take red onion, nagaimo (yamaimo, Chinese yam)… … red paprika, goya (bitter squash)… White cucumber. Clean, wash, put a good amount of salt. After 15 minutes, rinse well. Cut, cut, cut… The nagaimo has this texture they will give a fresh jelly touch to the mix. I added only wakame seaweed and soy sauce. Yummy ! … Read More
via Gourmande in Osaka
Végétale in Osaka 
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